To truly descend into the "Dong Pocket" lifestyle, one cannot simply sip a chilled Pinot Grigio. Your palate is already screaming from the fermented fish guts and the neon lime popsicle residue. You need a beverage that acts as both a solvent and a celebratory flare.
In the back of my lean-to, I discovered a half-empty box of "Sunset Blush" bagged wine and a bottle of Fireball that had been sitting in the direct sun long enough to achieve sentience. I call this creation The Barstow Backfire.A high-octane, low-rent cocktail served in whatever vessel hasn't been used for motor oil.
The Preparation: